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Date Posted:
April 5, 2019
Positions:
Food service Quality Assurance
Duration:
Permanent fulltime
Required Skills:
Minimum grade 12 – preference given to individuals with post secondary education, ie. diploma or degree in Food Science, Chemistry, Biology or related field.
Laboratory experience an asset. Knowledgeable in the safe handling of chemicals and laboratory protocols.
Food processing experience desirable. Working knowledge of Good Manufacturing Practices (GMP’s), food safety and quality systems an asset.
Job Experience:
Experience would be an asset
Work Schedule:
Shift work
Job Description:
Obtains and analyzes in-process and finished product samples for conformance to product specifications
Accurately records all required information and promptly informs supervisors / manager of results
Maintains laboratory inventory and supplies for analytical methods
Involved in the development and implementation of new laboratory methods and procedures.
Other duties as required
Highly organized with the ability to work in a changing environment while maintaining proficiency, accuracy and meeting department goals, priorities and deadlines.
Team player with a positive attitude and strong communication skills
Able to handle stress and take responsibility for actions
Cost efficient use of company materials and resources
Wages:
$16.50 or Based on Experience per hour for 42-48 hours per week
